Soft durum wheat, a versatile new version of the workhorse variety most often used to make pasta, is featured in a Washington State University fine dining program, but researchers say its future may ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Durum wheat (Triticum durum) is a species of wheat widely used in the production of pasta, couscous, and semolina. This hard wheat variety, named after the Latin word durum, meaning hard, is the ...

BEIJING, Nov 24 (Reuters) - China's state-run food group COFCO Group said it had imported Canadian durum wheat for the first time, which it would process into flour. China mainly imports finished ...

ISTANBUL/PARIS, March 28 (Reuters) - Turkey's spectacular breakthrough as an exporter of durum wheat has spared pasta fans another year of price pain and the country is poised to remain a crucial ...