Kombu (Saccharina japonica) is a brown seaweed extensively cultivated and consumed in Japan, Korea and China. Despite its nutritional value, its strong fishy and grassy odor can deter some consumers.

According to Dr. Masaru Emoto from Japan, the formation of ice crystals and snow flakes is influenced by different environmental conditions, pollution, human thought and even music. According to Dr.

Nothing’s more refreshing than a dip in the pool or a nearby lake. But, gulp! Even one mouthful of contaminated water can put a serious damper on your summer fun. “Pools and untreated water from lakes ...