Emerging research links several widely used sweeteners to faster cognitive decline, raising new concerns for consumers and manufacturers as regulators reassess long‑standing safety assumptions.

David Protein bars accused of lying about calories as CEO insists ‘no one is getting Regina Georged’ - Class action lawsuit claims the popular snack has up to 400% more fat than the labels claim ...

The internet is so overrun with AI that anywhere you go, you run the risk of accidentally stepping into a puddle of slop. If only there were a gallant gentleman always at hand to drape their coat over ...

The recent 2025-2030 Dietary Guidelines for Americans takes a sharper tone on sweeteners, urging consumers to pull back on foods and beverages that contain “low-calorie non-nutritive sweeteners” and ...

Elena Mainetto, from Radboud University, Margaret Westwater, from the University of Oxford, and colleagues at the University of Cambridge explored whether they could change how much people enjoy ...

But it's also critical not to get blindsided and, in the rush, choose the wrong substitute that has no significant ‘healthy’ value, or worse, might backfire with cumbersome nutritional content. Let's ...

Dr. Mehmet Oz is pitching a controversial fix for America's rural health care crisis: artificial intelligence. "There's no question about it — whether you want it or not — the best way to help some of ...

Whereas humans have one receptor on their tongues that can detect all sorts of sweet things, from real sugar to artificial sweeteners like aspartame, insects have many receptors that each detect ...

Brianna Tobritzhofer is a nationally credentialed Registered Dietitian and experienced health writer with over a decade of leadership in nutrition program development, policy compliance, and public ...

Monk fruit is 10-250 times sweeter than sugar and does not raise blood sugar. Stevia extracts are 250-300 times sweeter than sugar and have no calories. Stevia is more bitter than monk fruit, but it's ...

February 27 - U.S. packaged food makers and retailers have rolled out plans to eliminate the use of ingredients such as FD&C colors — a category of synthetic dyes — and sweeteners like corn syrup from ...