Nutrition labels flaunt calorie counts in bold font. But the amount of energy — or calories — we get from food is affected by ...

On Monday, a paper announcing that all four DNA bases had been found on an asteroid sparked a lot of headlines. But many of ...

A research team from the Center for Applied Space Technology and Microgravity (ZARM), the Department of Environmental Process ...

Early stress may quietly shape how the brain and gut communicate. These changes could raise the risk of long-term digestive problems.

Probiotics are live microorganisms that you can consume for gut health. They can be found in kefir, kombucha, sauerkraut, and yogurt, among other foods.

New developments in elemental analysis enable greater measurement accuracy, higher sample throughput, and improved safety in ...

Meet the experts: Trisha Pasricha, M.D., a gastroenterologist, assistant professor at Harvard Medical School and author of You’ve Been Pooping All Wrong; Supriya Rao, M.D., a gastroenterologist with ...

A research team led by Professor Zhou Weibiao from the Department of Food Science and Technology at the NUS Faculty of Science has shown that compounds extracted from red dragon fruit peel can be ...

While magnesium is a naturally occurring mineral found in foods like dark, leafy greens, nuts, and whole grains, magnesium citrate “has to be manufactured,” Amanda Perrin, MS, RD, at Parsley Health ...

It has long been known as the arbiter of reward in the brain, but recent findings could upend this classic theory of dopamine ...