McDonald’s runs one of the largest restaurant systems in the world, and its menu changes noticeably from country to country.

How winter, geography and scarcity shaped Italy’s cuisine — and why comfort there has always meant survival ...

Around 60 million tons of food go to waste in America each year, about 40 percent of the country’s food supply, at a cost of ...

A Q&A with Sam Kass, a former Obama nutrition advisor, on the Trump administration’s new dietary guidelines and what they mean for the climate.

The handmade bowls serve as more than arts and crafts projects. The Empty Bowls initiative aims to open eyes to a different ...

EXCLUSIVE: It should have been utterly unthinkable but Donald Trump's very real threats to Europe could have knock-on effects ...

Scientists are racing to protect the world’s seeds from natural disasters and war. But what happens when those disasters come ...

You'll never guess which food ranked number one!

From stadium logistics to smart hotel picks, this guide makes planning a short World Cup stay in Miami much easier.

The Upper Peninsula Children's Museum is hosting their Culinary Journey once more.

With such a massive gathering, I believe this year’s Saraswati Puja at our hall will find its place in the Guinness Book of ...