Jasmine green tea cakes on display at Topi Cakes on its opening day in Palo Alto on Oct. 8. Photo by Seeger Gray. From mountain ranges to intricate 3D floral patterns, imagination is the limit to what ...

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Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...