Koláč, Czechia's beloved national pastry, consists of yeast dough circles filled with delectable fillings like apricot, plum jam, poppyseed, and farmer's cheese. Originally a simple wedding treat, ...

You can make just jam- or walnut-filled biscuits, or a combination of both as we have. If making just walnut, double the quantities for the walnut filling. Process flour and butter in a food processor ...

Combine all of the ingredients and puree until smooth. Pour mixture through a strainer into a pitcher, forcing through most of the pulp. Chill and serve. Strip the leaves off one mint sprig. Lightly ...