Creamy, spicy, and all made in one pot—this One Pot Creamy Cajun Sausage Pasta is your next weeknight dinner win! Smoky andouille sausage, tender pasta, and bold Cajun flavors come together in a rich, ...

"A flavor explosion in my mouth!" ...

Nothing screams “bring on summer” quite like a blast of citrus, and Giada De Laurentiis’ brand-new pasta recipe is that citrus blast you’ve been craving (and more!). The recipe calls for an entire ...

It’s not necessarily easier than making pasta the usual way. Yes, you’ll have one fewer pot to wash, but plenty of classic recipes require only a pot and a skillet anyway. The real reason to love a ...

From cream-heavy spins to a caviar-topped splurge, which carbonara recipe delivers the most delicious results? We set out to find out. We tested four carbonara recipes from famous chefs, judging them ...

This creamy roasted red pepper pasta has become our Valentine's Day ritual, proving that the most romantic meals are often the simplest ones made with intention. This creamy roasted red pepper pasta ...

Everyone knows when it’s cold outside, pasta shows up on dinner tables more than lost socks in the laundry. With 37 recipes in this collection, nobody’s left wondering what to cook when the chill sets ...

A bubbling, golden pasta bake layers sweet squash, spiced sausage, and a trio of melty cheeses for the ultimate cozy dinner. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer ...

Shachi Mehra, executive chef and co-owner of Adya restaurant in Anaheim, as well as the founder of Shachi’s Spice Girl Sauces, joined me to share her luscious lamb enriched rigatoni spiked with her ...

Add Yahoo as a preferred source to see more of our stories on Google. bowl of rigatoni pasta - Miriam Hahn/Chowhound Pasta with red sauce is one of those dinners that never gets old — It's the ...

This spicy tomato and sausage rigatoni from Viva’s Vegan Recipe Club is classic comfort food made plant-based. The “sausage” is vegan, giving the dish the same flavor and texture as the original ...