Florida has no shortage of restaurants packed with tourists, but locals always know where the real flavor lives. These are ...

Florida isn't just about theme parks and beaches. Tucked away in its quiet small towns are restaurants that have been serving ...

Experience the soul of old Florida when you visit this untouched coastal town that's brimming with Americana charm. You'll ...

Discover Boston Lobster Feast, a Florida seafood buffet serving unlimited lobster and crab, open year-round and perfect for a ...

In Brevard County, a unique conservation effort is underway to restore the Indian River Lagoon by recycling oyster shells ...

The “Cajun Seafood Boil” brings Louisiana flair to the Florida establishment, featuring crawfish, peel-and-eat shrimp, sausage, red potatoes, corn, and your choice of crab cluster.

The menu at The Blue Crab Crabhouse reads like a love letter to the Atlantic, with special emphasis on its namesake delicacy—blue crabs that arrive at your table steamed to perfection and seasoned ...

The Florida Fish and Wildlife Conservation Commission approved the plan Wednesday to reopen the bay for a limited oyster ...

Eric Paul owns the seafood market, which opened in 1978 on U.S. 1 in Fort Pierce. Paul offers stone crab annually, which he ...

From brunch spots where Elvis himself enjoyed a meal to 80-year-old fried chicken fixtures, here are 12 shuttered Florida ...

After a tumultuous few years, the bulk of the Hooters chain is back in the hands of the original founders and a northeastern ...