Maryland Farm Bureau and others have spoken out against Maryland Gov. Wes Moore's declaration of March 20 as "MeatOut Day" in the state.

The menu lists suppliers by name: Cottingham Farm, Chapel’s Country Creamery, Where Pigs Fly Farm, First Greens, The Bay Market, Nature’s Peach, Brambly Farms, Chesapeake Harvest, and Sassafras Farm.

There is no sign of grief inside, however, where throngs of people enjoy cocktails, Dungeness crab and plates of herby butter ...

A model marine farm in Phetchaburi shows how an initiative under Her Majesty Queen Sirikit, The Queen Mother, creates sustainable income through integrated aquaculture and salt farming.

At his restaurant Ruse in Maryland, chef Mike Correll uses Chesapeake Bay seafood and more. Be brings a taste of the Chesapeake to a collaborative dinner with chef Tom Branighan at MaMou on March 15.

The farm is also committed to helping with abalone conservation; wild populations have experienced a huge decline since the ’70s from overfishing and habitat loss. The Cultured Abalone Farm’s hatchery ...

Anna Hill reports from a Cromer seafood processor who's experiencing a drop in the availability of Crabs following fishing disruption due to wind farm construction. It's been a worrying winter for ...

Along Vietnam’s southern coastline, mud crabs are raised in brackish mangrove ponds that use natural tidal flows. Farmers ...

Blue crabs are plentiful in the Indian and Halifax Rivers and can be caught using traps with chicken necks. The Halifax Sport Fishing Club is hosting a free "Merry Fishmas" kids fishing event on ...

Supporters of the legislation argue it would protect a declining horseshoe crab population, while opponents warn it will harm the commercial fishing industry. By Jon Hurdle Conservationists are ...

A worker presents a crab he raised at the Huiju Agricultural Technology Development Co breeding base in Zhenlai county of Baicheng city, Jilin province. [Photo provided to chinadaily.com.cn] At the ...