If you're the type who binges on burgers throughout summer, join the club. Whether they're beef turned Southwestern, turkey with a Sriracha drizzle, or pizz-ified (TRY THIS RIGHT NOW), burgers are ...

The alt-meat movement extends beyond beef. Good Catch just launched new plant-based seafood offerings, including crab cakes, that are perfect for summer. “On the plus side, the new products are an ...

The 'Crab Cream Croquette Burger ', which is a hamburger chain Dom Dom hamburger with a creamy crab cream croquette sandwiched between them, is available for a limited time from January 25, 2022 ...

American chefs are embracing this delicacy, used in omakase in New York and crab rice in San Francisco, as prices soar to ...

Casual decor, colorful tablecloths, and utmost beachy vibes at Joe’s Crab Shack will make you crave seafood immediately. Then ...

I can't get enough of mushrooms and our Crab-Stuffed Portobello Mushroom Burgers will be on repeat in my menu rotation. With the addition of a creamy 'n' cheesy crab filling, these are a step above a ...

Seth Tillman heads to FishScale for a True Blue Maryland Crab Burger Seth Tillman heads to FishScale for a True Blue Maryland Crab Burger. As Co-owners Brandon and Kristal Williams explain, the dish ...

Pick through crabmeat to remove any shell or cartilage. In a sauté pan, melt 3 tablespoons butter over medium-high heat. Add onions, celery, bell peppers, and minced garlic. Sauté 3–5 minutes or until ...

Chef Marvin Woods knows what it takes to complete your summer meal – a big, juicy burger. He shares how to spice up your next barbecue with a lamb, beef and crab burger. Chef Marvin Woods knows what ...

Mike Reed's Crab Burger is a double delight. It combines beef and crab meat for a burger that Reed, kitchen manager at Stubby's Bar & Grille in Lancaster, calls "a two-for-one deal." It's a popular ...