Much of the conversation about green crabs as a culinary opportunity comes out of New England where they have dealt with the invasion for much longer than we have here in Washington. Scientists and ...

MWANZA: A TOTAL of 7bn/- has been issued as loans to support 308 graduates through the Building a Better Tomorrow (BBT) – ...

There was a high level of U.S. seafood mergers and acquisitions in 2025, and 2026 is slated to be favorable for continued M&A activity, according to a new report from Mercer Island, Washington, U.S.A.

BIM reminds active aquaculture operators that “completing the survey is a legal requirement and a condition of grants you may apply for in the next 12 months”. The annual survey requires all active ...

In Northern California, the tradition of winter crab feeds, which started after the Gold Rush, endures in crustaceans feasts attended by thousands. Credit... Supported by By Laura M. Holson Reporting ...

Seafood farming is increasingly framed as essential to food security as the global population approaches 10 billion by 2050, but critics argue the industry is fundamentally unsustainable as the ...

The Franklin Oyster Bar & Eatery, bringing fresh oysters to Oakland County from the country’s best terroirs, was No. 1 on the 2026 Detroit Free Press/Chevy Detroit Best New Restaurants and Dining ...

A Filipino food vlogger, known for posting content related to fishing with her husband and cooking the catch for their kids, has died in the wake of posting a viral video of herself eating a toxic ...

Escher Walcott is a Writer/Reporter at PEOPLE, covering stories in Entertainment, Style, Human Interest. She joins having written for several popular news publications, including Glamour, Refinery29, ...

Food influencer Emma Amit has reportedly died after eating a toxic crab. Multiple outlets reported that Amit, 51, died in the hospital on February 6, two days after she filmed herself eating the toxic ...