Much of the conversation about green crabs as a culinary opportunity comes out of New England where they have dealt with the invasion for much longer than we have here in Washington. Scientists and ...

MWANZA: A TOTAL of 7bn/- has been issued as loans to support 308 graduates through the Building a Better Tomorrow (BBT) – ...

A model marine farm in Phetchaburi shows how an initiative under Her Majesty Queen Sirikit, The Queen Mother, creates sustainable income through integrated aquaculture and salt farming.

There was a high level of U.S. seafood mergers and acquisitions in 2025, and 2026 is slated to be favorable for continued M&A activity, according to a new report from Mercer Island, Washington, U.S.A.

With its impossibly long legs and alien-like appearance, the Japanese spider crab is one of the most extraordinary crustaceans in the ocean. Native to the waters of Japan, it holds the title of the ...

BIM reminds active aquaculture operators that “completing the survey is a legal requirement and a condition of grants you may apply for in the next 12 months”. The annual survey requires all active ...

No, the Barking Crab restaurant in Boston did not lose its roof in the storm. Despite what an image posted to social media on Monday appeared to show, the Seaport seafood shack is still very much in ...

In Northern California, the tradition of winter crab feeds, which started after the Gold Rush, endures in crustaceans feasts attended by thousands. Credit... Supported by By Laura M. Holson Reporting ...

Abstract: Fish feeding intensity assessment (FFIA) aims to evaluate fish appetite changes during feeding, which is crucial in industrial aquaculture applications. Existing FFIA methods are limited by ...

Africa averages 65 grams of protein per person daily, versus 91 grams globally. WEF says doubling fish production could reduce the continent’s protein deficit by 25%. Structural constraints, including ...

The research underscores growing concerns about how ultra-small plastic particles move through marine ecosystems and into foods people rely on. Researchers studying mangrove forests in Colombia found ...