San Diego diners, this week is full of reasons to get out and eat — from Parisian pastries to midweek prix fixe deals and more.
Clark Street’s Diner Breakfast arrives on a vintage-style, oblong plate that platforms a stack of two golden-brown Sonora ...
Adobada tacos, with pork marinated in red chile adobo and cooked on a vertical spit, and birria, slow-braised shredded beef ...
Maiden Coronado is set to open early next year in a massive 12,000 square-foot space with a 4,300 square-foot wraparound ...
The new concept will replace Harley Gray Kitchen & Bar, following 12 years of service, with the final day scheduled for ...