Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Heat oven to 325 degrees. Line a baking sheet with parchment paper. Grind pecans to a flour. Don’t overgrind, or the pecans will become oily. In a large bowl, stir together the oats, pecan flour, ...

Heat oven to 375° and set racks in upper and lower thirds of oven. In a food processor or blender, pulse 1 1/4 cups oats until very finely ground. Add cornstarch and baking powder; pulse briefly. In a ...

This is the definitive chocolate monster-chunk cookie, with chocolate in the dough and chocolate chunks distributed throughout, adapted to be gluten-free. It's an irresistible combination of ...