You've unwrapped the fresh tuna steaks you purchased at your local market, and depending on which type of tuna you bought, its firm flesh runs the gamut from ruby red to pale pink in color. But before ...

Tuna salad is typically a healthy, affordable lunch option, but not all tuna salads are created equal. Here's the biggest red ...

As you slip a carefully sliced portion of o-toro into your mouth, your thoughts probably don’t drift to where this fatty slice of tuna belly came from. Toro represents the luxurious apex for most ...

Cooking ultra rare tuna steak can be tricky. It needs to be cooked just so — slightly browned on the exterior and beautifully pink in the center — or you'll end up with a dry, gray steak that looks ...

JPan Sushi & Grill at University Town Center is hosting a bluefin tuna cutting and chef tasting on Mar. 22 and 23. For $100 per person, guests are invited to watch as the restaurant's chefs break down ...

The Atlantic bluefin tuna is considered a delicacy from Osaka to Omaha; at Tokyo’s venerable Tsukiji fish market, a single giant blue tuna can fetch up to $100,000 in auction. But the sheer popularity ...

An international commission has approved an increase to the bluefin tuna fishery while putting a first ever quota on skipjack ...