This Italian-inspired tuna crudo is topped with a bright, punchy salsa verde made with lemon, capers, and herbs. It's simple ...
Toss arugula with julienned apples, olive oil & sherry vinegar. Spoon the puree onto the serving vessel, top with scallops, arugula-apple salad & finally hazelnuts. Makes enough for 4 people.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results