Isla de Cedros, the self-proclaimed yellowtail capital of the world, is a must-visit for anglers who love throwing surface ...

Freshly caught branzino is a big deal along the Venetian coast, especially in Veneto. I mean, picking the right fish is just ...

Branzino is a popular fish for restaurants to serve whole, but the seafood delicacy is sometimes known as European sea bass. So what's the difference?

A team of scientists from Chile and the United States discovered dozens of red cusk-eels, fish prized in Chilean seafood markets and celebrated in a poem by renowned Chilean poet Pablo Neruda, ...

Av. Carmen Saez de Tejada sn, Edf. MS208 29651 Málaga, Spain SPF harvests its Chilean Seabass from the cold, pristine waters of Southern Antarctica off Chile’s coast. Revered for its rich, buttery ...

WILKES-BARRE, Pa. — Home and Backyard visited The Stegmaier in Wilkes-Barre for an unforgettable dish and a walk through time. Nestled in a meticulously restored 1910 mansion originally built for Mary ...

Hidden in plain sight in Duluth, Georgia, Frankie’s The Steakhouse serves up a Chilean sea bass so transcendent it will haunt your culinary dreams and have you plotting your return visit before you’ve ...

There’s something magical happening along Wilshire Boulevard in Santa Monica, where seafood aficionados and curious food lovers alike converge upon a culinary landmark that’s become a California ...

NEW ORLEANS (WGNO) — At our last stop on the New Orleans Restaurant Week 2025 tour, WGNO heads to a place described as “neighborhood fine dining.” Gabrielle is located in the Treme neighborhood and is ...

Undercurrent News is proud to announce the continued expansion of our US wholesale price reporting platform, which now features 577 active price assessments across key seafood commodities. Our most ...

Undercurrent News is proposing the implementation of weekly US wholesale price reporting for frozen Chilean seabass (also known as Patagonian or Antarctic toothfish) sourced from key global suppliers.