Master the art of cooking perfect pan-seared Chilean sea bass paired with creamy garlic mashed cauliflower. This recipe is simple, elegant, and packed with flavor—ideal for a restaurant-quality meal ...

NEW HAVEN, Conn. (WTNH) – On today’s edition of “CT BUZZ,” Host Natasha Lubczenko welcomed Attilio Marini, Owner/Executive Chef of Cast Iron Chef Chop House & Oyster Bar, to showcase a flavorful dish, ...

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Today we're fishing with the new Peanut Bunker Stingnose Jigging Spoons and jigging for those saltwater sea bass! These jigging spoons are shaped like a peanut bunker with a nice wide shad-like body ...