Chickpeas are a staple ingredient in our pantry. Looking beyond familiar standards like hummus, falafel, and chana masala, a wide variety of soups, braises, and salads leverage th ...

In this video I share the plant based foods I always keep in my kitchen and pantry to make living a vegan lifestyle easier ...

Ingredients: 1 15 oz can of jackfruit 1 15 oz can chickpeas 1 cup panko 1/2 cup chickpea flour 1/4 cup aquafaba 1 tbs white ...

Chickpeas are one of the most versatile pantry staples around—equally at home in brothy soups, hearty stews, crisp salads, and boldly spiced curries. To see which dishes readers return to most often, ...

Whether you're planning a road trip or you just want to try some amazing vegan food across the country, these are the best ...

These recipes show just how versatile nutritional yeast (AKA nooch) can be when worked into sauces, fillings, toppings, and baked dishes ...

One of the most popular preparations is jackfruit seed pakora, a crispy snack ideal for tea time get-togethers. This addictive delicacy mixes coarsely ground jackfruit seeds with gram flour, rice ...

Make the hummus by combining the chickpeas, lemon zest and juice, garlic, tahini, salt, and 1/4 cup cold water in a blender or food processor. Blend on high until completely smooth. Transfer to an ...

Try out some of these scrumptious ways to incorporate cocoa powder into anything from pasta to granola. You'll use up that ...

Entrepreneur Jay Jayaraman taps into South Indian nostalgia by offering authentic, plant-centric dishes from Tamil Nadu.

If you're new to cannabis edibles and exploring plant-based formats, the most important thing to understand is timing.

Chef Roopa Nabar presents her recipe for Zunka for this occasion. It's festive, quick to rustle up and and possesses a homey ...