Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Rubbing chicken thighs ...

See how fast-food restaurants have changed over the years, from retro drive-thrus and giant meals to modern kiosks and ...

You might associate Chicago with deep dish pizza, but real Chicagoans know that the paper-thin, tavern-style pizza is where all the hype is at.

Local pop-up Ovinloven celebrates a life of pie—plus, a mini guide to the region’s best sweet and savory pies for Pi(e) Day, March 14.

With a vibrant location, what could go wrong? Apparently, almost everything, going off what happened after La Galleria 33's ...

As warm weather rolls in and grills fire up across the country, summer cooking traditions come alive.

Keep this list for any trip or weeknight when you want bold, satisfying plant-based meals that do not feel like a compromise.

From traditional diners to fusion joints, these are some must-visit Utah locations featured in "Diners, Drive-Ins and Dives" ...

According to locals, these are the best spots in New York City to chow down on carbonara, tiramisu, and fritto misto without the tourist crowds.

Chi’s was recently revived, our Ross Raihala visited the restaurant in St. Louis Park, filing a nostalgic review of that old-but-new-again-spot with the thin and crispy chips, the chimichangas and, of ...