Jeff Mauro knows a great pasta sauce takes a lot less than you think. The Food Network star and former host of "The Kitchen" ...
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Jeff Mauro says this is the best knife for cutting prime rib
When it comes to prime rib, the tool is as important as the technique. The type of knife you get and how well you treat it will matter more than the brand.
Fans of Food Network’s 'The Kitchen' have reason to celebrate, because the canceled show is returning for a special episode.
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How Jeff Mauro gets lamb cooked just right every time
Cooking lamb can be challenging for many American cooks, if only due to lack of practice, but a growing number of chefs are helping to change that dynamic.
Jeff Mauro is known for his deep love of sandwiches, and, naturally, this extends to hamburgers. Here's the very particular way he orders a fast food burger.
When celebrity chef Jeff Mauro was asked whether he personally pairs mint jelly with cooked lamb, the answer was a definitive ...
Boundary-pushing and generation-defining pop musician Madonna is no stranger to making waves with her art, but she famously soothes her system exclusively with foods that nourish it. While fad diets ...
1. Mix the chicken seasonings and toss it in the chicken to coat. Add oil to coat a lg. skillet over medium high heat. Add the chicken and cook 2-3 minutes undisturbed. Stir it around and cook another ...
Jeff Mauro - The Pulse with Bill Anderson Celebrity chef Jeff Mauro shares his journey from deli worker to TV host, how winning “Food Network Star” changed his life, the challenges of reality TV, and ...
After 10 years of serving gnocchi and other traditional Italian dishes to Macomb County diners, the Gnocchi Italian Restaurant in Clinton Township is closing up shop. The eatery on Garfield Road ...
Chef Will Coleman’s viral 6-to-1 grocery shopping method instructs shoppers to buy six vegetables, five fruits, four proteins, three starches, two sauces and one fun item. The following is an excerpt ...
1. Use a sharp paring knife to remove the bone from the thighs, keeping the skin intact. Season it with the garlic, jalapeno, cumin, paprika, salt, and pepper. Allow it to sit and marinate 30 minutes.
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