World-renowned chef Robert Irvine treated soldiers at Fort Sill to a special meal.

ABILENE, Texas (KTAB/KRBC) – Food Network host Chef Robert Irvine served more than 1,200 meals to Dyess airmen and their families during Breaking Bread with Heroes, an event dedicated to honoring ...

Chef Bob Carter in a 2012 file photo by Jonathan Boncek. Chef Bob Carter, a founding father of Charleston’s vibrant dining scene, died Tuesday night in a Mount Pleasant hotel room where he was staying ...

World-renowned chef Robert Irvine joins 'Varney & Co.' to discuss his Fox Nation special, 'American Kitchen: An America 250 BBQ,' celebrating patriotic food and supporting veterans. He also highlights ...

MOUNT PLEASANT, S.C. (WCSC) - The Charleston County Coroner’s Office confirmed that a chef credited for boosting Charleston’s national food reputation has died. Robert “Bob” Carter, 59, died Tuesday ...

This is part two of Lori Midson’s interview with Bob Wiltshire, exec chef of Morton’s LoDo. To read part one of that interview, click here. Proudest moment as a chef: I was hired as a line cook at Jay ...