Soak chana dal for 3 to 4 hours, then pressure cook it. Make a coarse paste out of green chilies, garlic, onion and ginger.

About Bengali Style Chana Dal Recipe: A delicious lentil dish cooked with Bengal gram or chana dal, this dish of dal is flavored with coconut, ghee and an assortment of whole spices. Bengali Style ...

Whether you’re into fitness or simply love delicious and nutritious meals, this protein-packed Appe Dal recipe is a wholesome ...

A warming, chunky dal from Bengal that's packed with protein and cheap to make. The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti ...

Chana dal, also known as split chickpeas, is a staple in Indian cuisine and offers a wealth of health benefits. It's not only a nutritious food choice but also versatile and delicious. Here's a ...

Now, to prepare the tikki mixture in a bowl, combine mashed dal with chopped onions, chilli, finely chopped ginger, and ...

Prices of chana and tur have dropped by about 25% in two months, falling below the minimum support prices due to duty-free imports and increased local crop arrivals. While wholesale prices of pulses ...

Made with chana dal and jaggery, this kheer can be a healthy way to satisfy your sweet tooth. Try it out! You probably have dal every day but do you know the health benefits of the various ones?

here's a new take on it-Methi Chana Dal Puri. This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek and chana dal.