Rava Idli is a soft and fluffy steamed cake made from semolina (rava), making it a quick and easy alternative to traditional ...
Cook beyond gujiya and pua this Holi to make your festive spread irresistible for guests. With Chef Roopa Nabar’s recipes, ...
Whether you’re into fitness or simply love delicious and nutritious meals, this protein-packed Appe Dal recipe is a wholesome ...
Mumbai: The Maha Vikas Aghadi (MVA) on Tuesday criticised the Mahayuti govt for omitting key populist schemes of the previous ...
Soak chana dal for 3 to 4 hours, then pressure cook it. Make a coarse paste out of green chilies, garlic, onion and ginger.
Ingredients: For idli batter — rava or sooji - 1 cup, oil - 1tsp, vermicelli - 1/2 cup, curd - 1 cup, finely chopped ...
The government has extended duty-free yellow pea imports until May and imposed a 10% duty on lentil imports starting Saturday ...
In what could be a major relief for the common man, the prices of pulses and cereals have witnessed a sharp decline, ...
6. Make The Perfect Paste: Grind everything into a smooth paste, then refrigerate it for 30 minutes. This helps firm up the ...
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A quick and easy chutney recipe which doubles up as both a condiment and the main meal — this onion chutney recipe will become a lunch hour staple ...
Brinjal sambar is an easy, tasty and healthy sambar that goes well with rice. Very flavorful and aromatic with fried spices.