WHEN RUTH ROGERS and Rose Gray introduced cavolo nero to their diners in the late 1980s, growing it in pots at London’s River Café, it wasn’t because it was a so-called superfood. It was because this ...

Fortunately Tuscan black kale (cavolo nero) with its sweet, earthy flavour is readily available now, however as it's gratifyingly hardy and easy to grow, if you have a small patch or pot to put some ...

WE’VE all heard of the superfood kale, but how much do we know about cavolo nero? Here’s everything you need to know about the Italian grown food that many use to substitute kale when making their ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Now we all know that vegetables don't have real families, pesky little brothers or embarrassing dads, but kale has a cousin that's dominating the dinner party. Enter cavolo nero. What to Read Next The ...

Dear SOS: Last winter, my sweetheart and I went to AOC early in the evening on a gloomy, chilly day. We polished off our feast, and although everything was delicious, the cavolo nero was so ...

January always arrives with a certain expectation attached. That after weeks of indulgence, excess and a fridge that’s been doing far too much heavy lifting, we should somehow reset everything ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

We bet you never thought about mixing a green plant with your dessert, but this kale brownie recipe from Discover Great Veg somehow pairs perfectly. Eating more plants is the number one thing we can ...

Cavolo nero can be used as a substitute in all recipes that require cabbage but it is particularly good in soups. The classic Tuscan soup, ribolitta, is traditionally left to sit for a day before ...