In 2024, Cambodia recorded total raw cashew nut production of 850,000 tonnes, of which 815,000 tonnes were exported – an ...
PHNOM PENH, Jan. 2 (Xinhua) -- Cambodia earned 1.5 billion U.S. dollars from the exports of raw cashew nuts in 2025, a year-on-year increase of 30 percent, said a Cashew Nut Association of Cambodia ...
Cambodia exported more than one million tonnes of raw cashew nuts to international markets in 2025, generating US$1.5 billion in revenue – an increase of more than a quarter compared with 2024.
Know about the traditional rice dishes of Makar Sankranti, Pongal, and Bihu. Learn why each Indian region cooks new rice ...
Axios on MSN
Monday munchies: Our first Sweetgreen
Arkansas' first Sweetgreen — a chain serving health-conscious salads and bowls — is here. 🥗 State of play: The fast-casual ...
3don MSN
Pongal 2026 Dates, Timings And Significance: When Is Thai Pongal, Mattu Pongal And Kaanum Pongal?
Dates, rituals and auspicious timings for Tamil Nadu’s most important harvest festival, Spirituality, Times Now ...
Pongal 2026 will be celebrated on January 14, with festivities starting on Jan 13 (Bhogi) and continuing through Mattu Pongal on Jan 15, marking harvest and gratitude to Lord Surya ...
Cyprus Mail on MSN
Giving olive waste a second life
Olive trees are the most eternal feature of Cyprus’ rural landscape, with olive oil among the key crops each year. While production has wavered over recent seasons, Cyprus continues to yield thousands ...
Ivory Coast expects $623 million in cashew kernel export sales in 2025, up 67% year on year. Processors plan to nearly double processed volumes to 659,579 tonnes. The country operated 37 processing ...
The personal packages of Petit Beurre Treats, from Osem-Nestlé, include two biscuit “sandwich” bites with cocoa-flavored ...
Pongal is one of the most joyful and important harvest festivals of South India, especially in Tamil Nadu, but also ...
The Citizen on MSN
Irradiation for Tanzania’s food future
Tanzania’s rapidly growing population and expanding economy are placing greater pressure on the country’s food system.
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