Based in Charleston, South Carolina, he is the Contributing Barbecue Editor for Southern Living and the author of five books ...

"Several foods including lettuce, cooked pork, and cooked chicken didn't have date marking ... A test kit for quat and chlorine were expired. Ingham County restaurant inspections: Undercooked fish, ...

What: Rebecca Maatouk, a waitress, and her boyfriend, Tony Varga, a cook, opened a restaurant of their own ... specials such as swiss steak, creamed chicken over biscuits, stuffed peppers and ...

Remove the chicken from the fridge 30 to 45 minutes before you’re ready to cook and let it come to room ... oven and let rest for 15 minutes, then carve. While the chicken is resting, melt ...

The iconic Ramadan Garden is returning to the Janat al Bahar garden, where you can enjoy an iftar buffet looking up at the ...

Over at the carving station, Rafael Sanchez, an employee of 46 years, had Butler’s order ready. Butler likens Harry’s to a second home; he frequents the restaurant with his family ...

There’s a place in the Oregon high desert where cowboys once stopped to rest under a juniper tree, and where you can now ...

The St. Louis style ribs present that ideal resistance when you take a bite – not falling off the bone (contrary to popular ...