“Denver is growing fast, and we felt like the style of hand-pulled noodles would spread quickly here,” Nina Zhang told Westword last May, as she was preparing to open Magic Noodle House in a former ...

Noodles & Company voted to merge eight of its shares into one in a reverse stock split of its Class A common stock effective Feb. 18 at 12:01 a.m. Eastern Time. The move is being made as the ...

The Burns supper centrepiece is too good to enjoy on only one night a year – especially when it pairs so well with Chinese flavours I’d like to start a new campaign called Vegetarian Haggis Isn’t Just ...

Enrol in the school of wok and get sizzling with a simple stir-fry and a classic hotch-potch noodle dish. Follow the ‘wok clock’ and both are ready in about half an hour Stir-frying, as its name ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. In our Dining Reports, we share a firsthand ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Marilyn Ong Marilyn Ong is an editor covering kitchen gear. She has ...

Fans of Chinese Noodle House’s handmade noodles and braised eggplant can relax. The Chinatown institution is reopening on Sunday, February 1, with the venue’s original owners at the helm. The modest ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

If I were to flip you the bird left-handed, which I sometimes do to mix things up, you’d notice that my middle finger is crooked, with a bulged knuckle. Why does it look like that? Catfish noodling.

No, but seriously, the thin rice noodles mixed with bean sprouts, carrots, chopped peanuts, that delicious Pad Thai sauce, and your choice of protein are some of the most popular noodle dishes for a ...

Mauritian Mauritian fried noodles A nostalgic recipe from Brendan Pang's Mauritian-Chinese upbringing, loaded with prawns, chicken, egg and Chinese sausage. Brendan's grandmère (grandmother) would ...