In 2024, the market for jarred pasta sauce was valued at approximately $2.5 billion, a figure experts project will grow to just over $3 billion by 2033. This convenient product has become a staple in ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Pasta lovers know there’s no such thing as too much pasta. Whether a craving calls for spaghetti, ...