Garlic-marinated cubes of beef tenderloin are deeply browned, tossed with onions and scallions and then glazed in a blend of vinegar, sugar and soy and fish sauces by constantly shaking the wok or ...

White rice is great—I mean, you won't find a bigger fan—but sometimes it's nice to branch out. If you're stuck in a rut and don't know what else to try, then this collection of recipes is perfect for ...

Easy 30 Minute Meals With Ground Beef are the perfect solution for busy weeknights when you need a satisfying dinner on the ...

Gung Hei Fat Choy! On this special episode, we’re ringing in Chinese New Year in the kitchen, surrounded by good food and ...

Mix the soy sauces, toasted sesame oil, salt, sugar, wine, and white pepper in a small bowl and set aside. Bring a pot of water to a boil and add the noodles. Cook fresh noodles for about 1 minute (or ...

Add Yahoo as a preferred source to see more of our stories on Google. Recently, I revisited my favourite Old Airport Road Food Centre and finally decided to visit J & J Special Beef Noodle, a stall I ...

1. Remove the meat from the fridge 30 minutes before cooking and cut it into 1cm-thick strips (if not using pre-sliced steak). Mix the beef with the soy sauce and ground ginger in a bowl, season with ...

You’ve conquered the ethnic foods aisle at your neighborhood grocery store and you want more—more variety, more fun, more choices when it comes to cooking dinner. But when you hit the noodle aisles at ...

A quick and flavorful Asian-inspired dish made with stir-fried noodles, tender chicken, broccoli, and savory sauce. Main ingredients: noodles, chicken, broccoli, soy sauce, garlic, oyster sauce, ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. In our Dining Reports, we share a firsthand perspective of a recent ...