Bread pakora is a timeless Indian tea-time snack loved by innumerable people. This iconic comfort food is often associated with good times and happy memories. Regular bread pakora is a crowd favourite ...

* To make the filling mix together mashed potato, cumin, ginger, green chilly, coriander, chilly powder and salt. Mix well and smear on 2 of the slices of bread. Cover the bread with the remaining ...

This is the most basic version of the snack. All you need is bread slices, potatoes, onions, green chillies, coriander leaves, and some spices. Just mix all the ingredients, shape them into small ...

Nowadays, there is a different pleasure in eating hot pakoras in the rainy season. In such a situation, why only potato or onion, bread pakoras can also prove to be a good option. They taste very ...

Keema bread pakoda combines the rich, spicy flavour of minced meat with the crispiness of deep-fried bread, making it a hearty and indulgent snack perfect for tea-time or festive occasions. While ...

Easy-to-make Tiranga Barfi and crispy Tiranga Bread Pakora are two tricolour recipes by Maharaj Jodharam Choudhary, corporate chef at Khandani Rajdhani, a chain of thali restaurants serving Rajasthani ...

Does making Bread Pakora without potatoes seem like an impossible task? Priyanka Bolia replaces the starchy tuber with raw banana and paneer. Deep-fried, crispy and savoury -- it's a great tea-time ...

Bread Pakoda Recipe: Do you feel instant regret after indulging in bread pakoda? Not anymore! Here are some easy tips to make it healthier and more weight-loss friendly. Bread Pakoda Recipe: Bread ...