A staple throughout the Southwest, this desert fruit adds flavor and color to cocktails, salads, salsas, desserts, and more.

Eggs aren’t the only staple food in short supply. Climate change, disease outbreaks, and environmental challenges are making ...

A historic deep freeze last year has shrunk U.S. pear production, with Northwest growers expecting the smallest crop in 40 years. Around 80% of the nation's pears come from the Northwest ...

This recipe calls for Bartlett pears, the green or blush-tinged yellow ... Other pear varieties that hold their shape nicely when baking include Bosc and Anjou, which are both on the firmer ...

Acorns were a major food source for native tribes. There are many ways to prepare acorns for immediate use or for future storage. They are nutritious and very abundant in the fall and winter months.

Pour into the prepared tin and top evenly with the pear slices. Bake for 15 minutes then remove from ... Katie McLelland is a food stylist, chef, recipe developer, home economist, eater- and ...