These baked pears with blue cheese are an elegant yet easy appetizer perfect for any gathering. Topped with crunchy walnuts, ...

Bring water to a boil in a large pot Add the pears and cook for 15 to 20 seconds Remove the pears from the pot and immediately place in a bowl of ice water.

[feast_advanced_jump_to] 👩‍🍳 You'll find the complete list of ingredients below the recipe card. Bosc pears are the best choice for roasting because they keep their shape and have a firm ...

The sturdy leaf takes well to a quick stir-fry, but Chestnut chef Daniel Eardley likes its assertive flavor raw in a winter salad of rutabagas and pears. --Robin Raisfeld & Rob Patronite ...

This recipe calls for Bartlett pears, the green or blush-tinged yellow ... Other pear varieties that hold their shape nicely when baking include Bosc and Anjou, which are both on the firmer ...