shares his recipe for seared lamb loin with a sauce of fresh currants ... We at Wine Spectator opine that there is, perhaps, no dish more ideally suited to a snow day than a leg of lamb roasted for ...

An average of 0.0 out of 5 stars from 0 ratings Leave the lamb to marinate for at least two hours to really get the flavours going. The lamb could also be cooked on the barbecue if you wish.

A 1.95kg leg of lamb, roasted to perfection, last for three meals - but what to do with the leftover bone? Photo / Getty Images The bone lay on the plate, long and smooth and bare. I had roasted ...

Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory ...

Leg of lamb is a versatile choice for Easter, and when it’s roasted on the bone, it captures maximum flavour. For a simple yet delicious roast, season the lamb with garlic, fresh rosemary, lemon and a ...