On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to the relatively new Ippolito's Trattoria to learn how to make their famous rack of lamb.
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GoodTo on MSNHow To Debone, Tie And Stuff A Leg Of Lamb | RecipeWatch how to debone, tie and stuff a leg of lamb for a DIY roast dinner.
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