On this episode of Sam Choy’s in the Kitchen, we’re diving into a kitchen gadget that most people have but don’t use to its full potential—the air fryer! First on the menu is a dish with a ...

This recipe for Garlic Bok Choy is a simple yet flavorful dish that highlights its natural sweetness and crunch. Quick and ...

Frozen Asian-style dumplings (often labeled “potstickers”) are handy to have in the freezer. For a superb last-minute treat, ...

This Japanese-style vegetarian ramen is a quick and satisfying meal, making it perfect for busy weeknights while keeping things meat-free.

Carrots, beans, cucumbers, squash, potatoes and onions are also winners in the vegetable garden. With the wide variety of ...

An Australian warship has rescued a Lithuanian solo rower who encountered a tropical cyclone while attempting to cross the ...

Stir in the butter and cheese ... In a large non-stick skillet, melt butter in olive oil. Fry the polenta slices over moderate heat until golden brown and crisp, about 8 minutes per side.

【Hard Anodized Surface】Has a hard anodized surface that is durable, heats evenly and quickly, and prevents hot spots. 【Non-stick Performance】Nonstick performance for easy food release and ...

Cooking Chinese sausage (also known as lap cheong) with rice is a well-known cooking tip among Chinese families. Jada Wong, shopping director at The Kitchn, learned how to make it from her mom, and ...

There are three components here – all easy to prepare and bring together: A simple stir-fry of shiitake mushrooms ... In that recipe, I used bok choy, so feel free to play around with the veggies here ...

Add minced garlic and sauté for about 30 seconds. - Add the chopped bok choy and stir-fry for 3-4 minutes until tender. - Stir in soy sauce and rice vinegar and cook for an additional 1-2 minutes ...