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This is a quick and easy bhindi recipe that can be prepared in absolutely no time so you can even pack this okra dish for tiffin. Drizzle a pan with 1 1/2 tsp of refined oil. Add okra, season it with ...

(The okra will not be completely submerged at first.) Set pan over high heat. When oil comes to a boil or reaches 210 degrees, after about 5 minutes, decrease heat to maintain a gentle simmer and ...

and you can simply cook them whole. However, finding fresh baby okra isn't always easy. Since young okra is a preferred ...

If possible, choose smaller okra pods, because the older ones are tougher and need longer to cook. This is a fast and easy dish to prepare. It takes less than 10 minutes to cut up the ingredients ...

Okra pachadi is a traditional South Indian Bhindi Raita made from okra (bhindi), yoghurt, and spices. Tap to read the recipe!

Fry onions in hot oil. Add the onion seeds, fennel seeds and mustard seeds. Season with salt. Cook for 5 minutes. 2. Add shredded garlic and crushed red chillies. Fry till onions brown and stir in the ...

A quick vegan and vegetarian okra curry that works just as well as ... Stir in the freshly chopped coriander leaves and cook for a further few minutes until the onions start to brown and caramelise.