Sadaf Hussain’s new book, Masalamandi (Penguin, Rs 999), begins with a dedication to the three figures who inspired his love ...

While haleem and biryani dominate Hyderabad’s food scene during Ramzan, the city’s culinary landscape extends far beyond ...

This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...

Known for its intricate cooking techniques and luxurious ingredients, Awadhi cuisine has long been celebrated for its delicate balance of spices and slow-cooked ...

This Ramadan, Amaya Resorts and Spas invites guests to embrace the spirit of the season with an authentic Biryani feast, available until 31 March. Crafted to perfection, the Chicken, Beef and Mutton ...

Chicken Biryani is one of the most beloved rice dishes in the world, known for its rich flavors, fragrant spices, and ...

Biryani is a delicious Indian dish, loaded with spices and vegetables. It’s easy to make vegan, here’s how.

The perfect combination of spices and herbs is later thickened with ground nuts and nourishing flavours. This festive dish can also be eaten when someone is recovering from illness or surgery.

Biryani is a classic and much-loved dish in many cultures, traditionally made by layering and cooking spiced rice along with vegetables. But now, there is a healthier alternative for all the ...

The French poulet, which is roasted in biryani spices and filled with stewed dahl, also deserves a special mention. To accompany your meal, the mango garam masala and sandalwood mai tai are both ...

The bird flu scare has rattled Hyderabad, striking at the heart of the city’s culinary identity — its beloved chicken biryani. A staple at gatherings and a go-to comfort food, this iconic dish ...

Fluffy, long-grained rice, perfectly separated and infused with aromatic spices. As you dig into the layers, you find the softest meat, chicken, fish, or vegetables, each bite bursting with flavour.