Mid-Day on MSN2h
‘Shami kebab masala in aloo tikki? Why not?`: This new book celebrates spices
Sadaf Hussain’s new book, Masalamandi (Penguin, Rs 999), begins with a dedication to the three figures who inspired his love ...
Beyond biryani and haleem: How Hyderabad’s food culture tells the story of migration and evolution
While haleem and biryani dominate Hyderabad’s food scene during Ramzan, the city’s culinary landscape extends far beyond ...
Mid-Day7h
‘Shami kebab masala in aloo tikki? Why not?’: How Sadaf Hussain's new book celebrates spices
This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...