Nutmeg shines in lasagna when it’s added to the ricotta mixture instead of the meat sauce. Since nutmeg is naturally sweet, it brings out the creaminess of the ricotta and improves it in a way that ...

Combine two quintessential Easter dishes—macaroni-and-cheese and ham—into a single creamy, cheesy casserole. This deliciously ...

We love this shortcut version of lasagna for busy weeknights. Instead of layering everything in the skillet, broken lasagna ...

Lentils are inexpensive, filling, and can be stretched to feed a crowd. In this soup, lentils, bacon, and onion come together to create something greater than the sum of their parts. Feel free to add ...

Dairy products are set to increase in price during 2026, but there are a few easy ways to save money, so you can enjoy the ...

Tucked away in Ohio, this Italian spot wins hearts with tender cutlets and rich pasta that taste like a true Sunday tradition.

Old-world flavors thrive in Illinois at these European restaurants serving schnitzel, pasta, pierogies, and tradition on every plate.

Walking through the door is like stepping into your Italian grandmother’s dining room, assuming your grandmother had ...

DERBY – Italian Pavilion, a mainstay in the Valley since 1970, is back and open for business. The 56-year-old restaurant, which began in the former Ansonia Mall and became a tradition among Valleyites ...

Skyline Family Restaurant in Harrisburg is that mythical unicorn of breakfast destinations, where morning meals transcend the ordinary and venture into the realm of the extraordinary. Let me tell you, ...

Garfield Indeed – what’s there not to love about lasagna? It’s a favorite winter comfort dish. No matter how you make it, t’s a popular crowd-pleaser. Made with alternating layers of pasta, cheese, ...

Casserole dishes are most usually made from ceramic (or porcelain or stoneware). But on this list, you’ll also find glass and cast-iron options as well. Within each caption, I’ve detailed what a given ...