Bourbon is a versatile whiskey that works nicely with different proteins. A simple bourbon glaze can take your salmon to the next level, bourbon and tofu are an unexpected but delicious pairing, and ...

Chicken sliders on cutting board with sauce in background and salad in the foreground - Ksenia Prints/Tasting Table These bourbon glazed chicken sliders combine sweet, smoky, and spicy elements into a ...

Can sous-vide take classic Bourbon Chicken to the next level? In this experiment, we cook up two versions: the traditional stir-fried mall-style and a new sous-vide take that’s grilled to perfection.