Bourbon’s spicier sister can now be found in every liquor store and at every bar. Here’s how to use it to your advantage in ...

Add Yahoo as a preferred source to see more of our stories on Google. Don’t get me wrong. I’m not looking for sympathy. But if I’m honest, it wasn’t until the end of the day that something truly ...

When BevTest’s panels finished their 2025 judging, a handful of American whiskeys emerged with top scores—here’s what makes those bottles stand out from the pack.

Whiskey spans a wide range of styles, traditions and regions, shaped by everything from grain selection and aging methods to climate and craft philosophy. While some whiskies are rooted in ...

Canada is crafting some of the most assertive rye whisky on the planet, and the world stage is finally giving it the spotlight it deserves. At the 2026 Canadian Whisky Awards, the “100% Rye” category ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

The New York Distilling Company revived a forgotten heirloom rye grain to reveal a side of the whiskey most drinkers have never tasted.

A new wave of American craft rye is redefining value from under $50, with grain-driven flavor, regional character, and transparency that outpunches big-brand bottles. For years, “good rye” often meant ...