Farming in the San Luis Valley, Colorado, is tough. The 8,000-square-mile, high-altitude desert has one of the shortest growing seasons in the United States. It is known for strong winds, and in the ...

But I did get a sample of Texas Legend Rye, the distillery’s first rye whiskey, which was blended and bottled from just three ...

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

Let me put you on the spot here for a second,” Allen Katz recently said to me. “Fill in the blank with one word. Rye whiskey ...

Bourbon’s spicier sister can now be found in every liquor store and at every bar. Here’s how to use it to your advantage in ...