YouTube on MSN
How to make crispy chickpea fries at home
Looking for a delicious and healthy snack that's vegan, gluten-free, and high in protein? Try this Ultimate Crispy Chickpea ...
Chowhound on MSN
6 Seasonings You Should Be Using On Frozen French Fries
Frozen french fries are an easy food to toss in the oven, but you don't need to eat them plain. These seasonings will elevate your fries to tastier heights.
A northern Arizona burger joint made the list of the best french fries in every state. Here's what sets them apart. Plus a ...
The Takeout on MSN
The Impressive Way McDonald's Fries Are Cut To Perfection
When you make as many fries as McDonald's does, a little innovation is necessary. Discover the efficient method the fast food giant uses to cut its fries.
This Ohio restaurant may look simple from the outside, but its coney dogs have earned a reputation that keeps diners coming ...
Tasting Table on MSN
30 Best Sauce Recipes To Pair With Pork Chops
You might have only considered pairing pork chops with a couple of familiar sauces, but there are so many tasty options. We ...
Spoonful Wanderer on MSNOpinion
I took a wrong order home in a box rather than correct the server. My date called me 'weird' for eating cold fries.
We all know that part of being a grown-up is learning to handle life’s little hiccups with a bit of grace. When a restaurant ...
There’s an outdoor patio at the Whittier branch ( 13815 Whittier Blvd., Whittier; 562-781-7878; www.thestand.com) where you ...
Need a western omelet with hash browns? A tall stack of pancakes? A booth where you can linger with a bottomless cup of joe?
From classic diners to cult-favorite chains, discover the most popular burger joint in every state—so you can skip bland ...
One doesn’t have to go back 50 years to avoid getting Hamburgled, either. McFans have been salivating over a menu from 2009, which showed a standard six-piece chicken nugget Happy Meal cost $4.39, ...
The Print on MSN
How basic Bengali food became a premium experience at Sienna
At this Kolkata restaurant, home flavours, forgotten traditions and hyperlocal sourcing meet a new, paying audience.
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