From Olive Garden to Maggiano’s, chefs reveal the chain restaurants serving the best baked ziti with rich sauce and perfectly browned cheese.

If you love a Reuben sandwich, you'll adore this casserole version of the traditional deli treat. Layers of sauerkraut, ...

It’s Lent, which means — at least if you learned the way MT and I did, from religious sisters in full habits throughout grade school — we have seven consecutive meatless Fridays that began last week.

Old-school sauces, red-checkered comfort, and timeless pastas, 13 hole-in-the-wall Arizona Italian joints locals swear never ...

Busy nights call for dinners that are simple, reliable, and full of comfort. Easy meatball recipes check all the boxes, ...

There is something about a big bowl of pasta that fixes almost any day. Twirl it high with rich Bolognese simmered low and slow or pile on juicy meatballs that soak up every bit of sauce. It is cozy, ...

Discover Greece's most beloved dishes—from gemista and moussaka to spanakopita and souvlaki. Fresh ingredients, bold flavors, and easy home recipes for authentic Greek cooking.

From Julia Child’s roast chicken to freezer-ready Bolognese and bean stews, these make-ahead favorites are built for ...

Puree fried chilies with tomatoes, onion and garlic in a blender. Add the remaining 2 tablespoons oil in a deep pot over high heat. Add blended ingredients and fry for about 5 minutes. Add chicken ...

Meatless doesn't have to mean it isn't full of flavor. Here are recipes for every palate with casseroles, lasagnas, and soups sure to win over the staunchest carnivore.