I eat a lot of haddock; it has a fine, clean flavour and if you get a thick piece is quite similar to cod. You can use haddock for any recipes for which you would use cod. It roasts, fries, poaches ...

For visitors to Milwaukee, Five O’Clock Steakhouse offers a genuine taste of Wisconsin’s supper club tradition – an experience that’s uniquely rooted in the region’s food culture and hospitality. For ...

Check for doneness: Bake the potato for 40 to 50 minutes, depending on its size. To test it, insert a paring knife. If it ...

This alternative take on a scotch egg encloses the boiled egg in a smoked haddock and potato mixture before being deep-fried in breadcrumbs. Heat the milk, cream, thyme, bay leaf, olive oil and garlic ...

Eleanor Tomlinson shared a rare post about her husband Will Owen on Father's Day as she praised him for being 'the best dad there is'. The Poldark actress, 33, shared a slew of sweet snaps of the ...

Is baking your entire personality? Is The Great British Baking Show your comfort watch? Or maybe you just love eating cookies? Either way, you’re one of us. Come join our Bon Appétit Bake Club. We’re ...

This is an easy vanilla traybake cake that’s perfect for school events, birthdays or office parties. It’s light, but still sturdy enough to be transported easily. Got a different sized tray? Use our ...

From dough whisks to bench scrapers — our tested favorites are essential for baking great bread. As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of ...