One-pan magic, baby! Our chicken and gnocchi skillet proves that deliciousness doesn\'t have to be complicated. Get into it ...

1 skinless, boneless chicken breast (8-9 ounces) Kosher salt and ground black pepper 1 tablespoon extra virgin olive oil 1½ tablespoons unsalted butter 1 teaspoon honey Preheat oven to 325 degrees.

We'd put this sauce on ANYTHING.

Ali Slagle’s rosemary-garlic roasted chicken and gnocchi is reader- and kid-approved. By Emily Weinstein I got so many emails in response to my newsletter last week, on what New York Times Cooking ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her favorite thing to cook on a sheet pan are roasted potatoes. There is ...