On the morning of her wedding, Suchita Pati stood in the centre of a decorated hall in Bhubaneswar and took a slow look around. Add The Better India As A Trusted Source For a moment, she felt at ease.

Vegetables grown at this school garden are used in mid-day meals for the children, proving how green spaces build resilience and nutrition. In the midst of buzzing classrooms at the Government Higher ...

The journey from Kunda Kotagiri in the Nilgiris to the capital city of Chennai takes a good 10 hours. This 560-kilometre trip was full of nervous excitement for a group of three women, part of a ...

Chennai is among the most popular spot in Tamil Nadu for foodies to enjoy a variety of delicacies. From the classic South Indian dishes to international treats, you can find everything in the city.

Pongal is celebrated all over the world by Tamils as the festival of harvest. With time, it has progressed from being a three-day fest that was rural-centric to a global festival.

These South Indian vegetable stir fries, flavoured with coconut, curry leaves and mustard seeds are a great way to add colour, texture and flavour to your plate. Not only do they add variety, ...

Some varieties of fresh beans, also known as legumes, come with edible pods that are widely used in Indian kitchens for savoury dishes, in many regions around the country. Here’s a quick look. Also ...

Many local, nutritious food varieties in Bengaluru have nearly disappeared over time. While millets like ragi are now making a comeback, there are still several crops we have not even heard of. In ...

I used to look forward to winter as a child growing up in Hyderabad, waiting to escape the city’s unrelenting heat through the year. Winter meant stories of seasonal food, mostly of avarakkai ...

Tamil cuisine is full of surprises. You think you've tried it all but there will always be these hidden treasures waiting to be explored. Every regional food experience in India is like a valued ...