Italian pastry traditions thrive in Illinois at bakeries known for cannoli, sfogliatelle, and espresso-ready biscotti.

February in Illinois means one thing to me: prime time to warm up with freshly baked goodies that make cold mornings feel ...

Crispy pizzelle with chocolate chips dipped in more chocolate? Yes, please! This easy recipe is perfect for desserts, gifts, or late-night snacking. Crispy, chocolatey, and just the right amount of ...

The Cuisinart panini press easily claimed the top spot, but a number of machines from different brands were also strong contenders. Despite cheese spillage, sandwich sliding, inconsistent browning, ...

Lemongrass, garlic, five-spice, star anise, and ginger give this stew a warm, fragrant depth of flavor. A bank examiner gone astray, Andrea Nguyen is living her dream of writing impactful cookbooks ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

When making a chicken bake – a family favourite, always – it makes sense to give it a stamp of individuality. You could use curry spices, or go Moroccan, or use a thousand other spice mixes from the ...

Food director Chris Morocco spent months developing this chocolate chip cookie recipe—testing 30 batches, then cross-testing 10 more—to land on what he considers the icon’s Platonic ideal: ...